We pick the best raw materials, which are expertly worked by people who have made cheese-making an art, to bring to your table our exceptional cheeses.
We pick the best raw materials, which are expertly worked by people who have made cheese-making an art, to bring to your table our exceptional cheeses.
Rich in history and tradition, it is famous all over the world for its strong and definitive taste, like the Roman legionaries from which, as legend would have it, they derived the main source of protein.
Handcrafted, it is a raw milk cheese with unique sensory connotations, embellished by a light smoking that precedes the long aging.
Its full, balanced and pleasant aroma keep (maintain) the flavor of the cheeses of the past: delightful and vigorous, with a bold and seductive appeal especially for the palate.
Versatile in use and combinations, its flavor especially pops out when paired with cold cuts and a Moscato.
Made with goat’s milk from carefully selected farms, an aromatic and delicate cheese is born, characterized by its compact texture and complex taste.
Table pecorino, with a compact structure, grainy and soluble paste, with a powerful taste.
Its sumptuous unmistakable shape expresses a perfect union between the elegant taste and the spicy scent of black peppercorns.
One year of maturation and here is a cheese with a unique character. A fragrant and sublime sheep’s grain that pampers and delights the palate.
Hard sheep’s cheese produced only with pasteurized sheep’s milk, with a sweet and sweet flavour.
Soft and appetizing, Latterie di Sardegna caciotte are that delicious and fresh touch to bring to the table as and when you want.Delicate in the classic version.
A seasoned goat cheese with aromatic scents, delicate, 100% goat’s milk.
Appetizing with chili pepper.
A seasoned goat cheese with aromatic scents, delicate, 100% goat’s milk.
Decided with black pepper.
A seasoned goat cheese with aromatic scents, delicate, 100% goat’s milk.
Elegant with truffles.
A seasoned goat cheese with aromatic scents, delicate, 100% goat’s milk.
Like a Venus born from the waters, Ricotta surfaces. Skilled hands collect it and give it shape.
Cheese is one of the oldest foods created by man. Part of numerous cultures in and around the Mediterranean and Middle East, it has a high concentration of nutritional substances, both fresh and aged.