About us
For 20 years we have been marketing traditional cheeses, choosing the best products to bring to tables all over the world.
Selected raw materials and maximum food safety are our values. Our desire to carry on tradition, quality, and innovation is our Mission.
We guarantee high quality standards by producing in certified factories, relying on Cheese makers with decades of experience.
Milk
Our cheeses are made only from milk, coming from semi-extensive farms, who are attentive to animal welfare. The cheese’s taste depends mainly on the quality of the pastures.
The difference in pastures allows us to make a rigorous selection of milk that is already designed for a special cheese.
Each pasture is made unique by the presence of herbs and aromatic essences that characterize the sheep’s diet, giving the milk unique, unmistakable, high quality notes.
Production & Sustainability
Production complies with respect for the environment and the territory. The production units are equipped with large photovoltaic systems that use Sardinia’s sun, making the energetic balance positive.
Environmental sustainability is combined with the ethical sustainability of production. Our supply chain involves, in fact, among farmers and employees, thousands of families. The ethical value of the supply chain is a fundamental focus: our primary goal is to ensure a fair compensation for milk and thus a lasting welfare of the cooperative members.
Production & Sustainability
Production complies with respect for the environment and the territory. The production units are equipped with large photovoltaic systems that use Sardinia’s sun, making the energetic balance positive.
Environmental sustainability is combined with the ethical sustainability of production. Our supply chain involves, in fact, among farmers and employees, thousands of families. The ethical value of the supply chain is a fundamental focus: our primary goal is to ensure a fair compensation for milk and thus a lasting welfare of the cooperative members.
Safety and quality of the production
Technological evolution in accordance with the traditions of the master cheesemakers and the development of new products and combinations of tastes and flavors, allow us to offer you a constant choice of cheeses of outstanding quality. Crucial are the careful attention and observance of all food safety and hygiene procedures, which are primary concerns for us as BRC IFS certified producers.